Brunch scrambled eggs

Ingredients for Brunch scrambled eggs

Instructions for Brunch scrambled eggs

To prepare the Brunch scrambled eggs recipe, please follow these instructions:

Beat the whole eggs and milk together with a fork. Melt the fat in a thick-bottomed pan. Pour the egg mixture on. Fade the heat. Scrape the stiffened egg masses from the bottom and toward the Center with slow movements. Turn off the Pan slightly before rørægget is stiffened. Put a lid over. Rørægget of the Pan, then gently take the shiny side all the time is up.

Tips:
Variation: scrambled eggs may be added different flavoring givers, such as chopped aromatic vegetables, 2-3 different kinds, grated onion, finely chopped leftover meat, fish, seafood or vegetables.

Tips: should we make scrambled eggs for many, it can easily be done. Take the roasting pan from the oven and place it on the stove. Turn all burner and make scrambled eggs as described above. Just before it finishes made saucepan in the oven at very low heat approximately 100 degrees c.