Brown svir II

Name: Brown svir II
Yield: 1 portion(s)
Ingredients: Boiled and whisked together but not for long; 0.5 dl Whipped cream; 0.5 dl Sugar; 1 Eggs; 1 tsp Salt; 100 g Melted margarine; 250 g Margarine; 3.5 dl Lukewarm water; 400 g Brown sugar; 50 g Yeast; 550 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brown svir II

		Boiled and whisked together but not for long
0.5	dl	Whipped cream
0.5	dl	Sugar
1		Eggs
1	tsp	Salt
100	g	Melted margarine
250	g	Margarine
3.5	dl	Lukewarm water
400	g	Brown sugar
50	g	Yeast
550	g	Wheat flour

Instructions for Brown svir II

To prepare the Brown svir II recipe, please follow these instructions:

Alm. However, should the margarine-yeast dough kneaded in in the end. The dough should be a little dry in the margarine is stirred in about to double the size of Raises.-culled in form-raises again approx. 15 min. Dot soft with your fingers in the batter and pour remoncen on (it must not be too warm). Allow to stand for five minutes before being put in the oven. Bake at 200 degrees for about 12-15 my.

Tips:
You can also use the recipe to make white buns, do not simply remoncen!!!

Brown svir II

Ingredients for Brown svir II

Instructions for Brown svir II

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