Brown cakes-Christmas
CookiesCook time: 0 min.
Servings: 400 pcs
Servings: 400 pcs
Ingredients for Brown cakes-Christmas
| Coarsely chopped almonds at will-like many | ||
| 1100 | g | Wheat flour |
| 16 | g | Potash |
| 250 | g | Syrup |
| 500 | g | Brown sugar |
| 500 | g | Margarine |
| 6 | g | Cinnamon |
| 6 | g | Carnations |
| 80 | g | Pommeransskal |
| 80 | g | Sukat |
Instructions for Brown cakes-Christmas
To prepare the Brown cakes-Christmas recipe, please follow these instructions:
Margarine, brown sugar, syrup, melt easily, the
other ingredients are added (like in a mixer). The dough is shaped like a thick sausages, packaged in parchment paper and put it on ice in 1-2 days. Cut into thin slices, possibly. on the bread machine. Bake at 200 degrees c. alm. oven for about 6 mins.
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