Brown and white fat cakes

Ingredients for Brown and white fat cakes

Instructions for Brown and white fat cakes

To prepare the Brown and white fat cakes recipe, please follow these instructions:

Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If the dough becomes smooth, add a little extra flour. Share portion into 2 equal parts and knead cocoa in one part.

Pasties trilles in hand about the size of a small walnut. They are printed on top with a thumb and placed on the plate with the hole facing down. This makes the cake beautifully vaulted after baking and cracks slightly. Most cookies should be crisp, but fat cakes should just be slightly soft and crumbly. Bake at 150-170 ° in approx. 10 min