Broccoli and Provolone Quiche

Ingredients for Broccoli and Provolone Quiche

Instructions for Broccoli and Provolone Quiche

To prepare the Broccoli and Provolone Quiche recipe, please follow these instructions:

Preheat oven to 190 degrees. Boil broccolien in a pot of water for 5 minutes until it is tender but still firm.

Heat the oil in a saucepan over medium heat and saute garlic and onion until tender. Broccolien in the mix and cook for 1-2 minutes. Spiced with red pepper flakes. Pour the mixture into the tart base.

In a bowl, beat eggs, egg whites and cream together. Pour over broccoli mixture in piebunden.

Flavored with salt and pepper and sprinkle grated cheese over

Bake for 35 minutes in the preheated oven, pien is finished when no dough hangs on a stick stabbed in the middle of pien.