Brieost with lingonberry in fillodej

Ingredients for Brieost with lingonberry in fillodej

Instructions for Brieost with lingonberry in fillodej

To prepare the Brieost with lingonberry in fillodej recipe, please follow these instructions:

Cut the thawed filloldej in squares, approx. 15 x 15 cm..

Blanchér purløget a few seconds and let them drip.

Put a piece of brieost on each dejfirkant and came 1 ts. lingonberry jam on top.

The 4 dejhjørner is closed over the cheese/jam as a money bag and tied with a stem chives.

Cheese packages placed on a baking sheet lined with wax paper and then in the fridge. They can be made several hours in advance.

The oven heats up to 200 degrees and cheese packages bake in about 4 min.