Breakfast sausage in tomato
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Breakfast sausage in tomato
| Pepper | ||
| Round of with a little sugar | ||
| Salt | ||
| 1 | can | Chopped tomatoes with herbs |
| 1 | dl | Ketjup |
| 1 | Small onion finely chopped | |
| 1 | Pig boullionterning | |
| 500 | g | Breakfast sausage |
Instructions for Breakfast sausage in tomato
To prepare the Breakfast sausage in tomato recipe, please follow these instructions:
Cook medisteren. Cut into ca. 1 cm. thick slices. The onions in the butter in a saucepan to simmer they become clear. Medisteren came in and stir. Then get you tomatoes, ketjup and bouillon in. Small boils for about 20 minutes while you boil makeroni. Is there a residual back can you next day put makeronien in a heat-proof platter came "gravy". Fill with cream. In the oven at 200 degrees for about half an hour.
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