Breakfast bread (fast and easy)

Ingredients for Breakfast bread (fast and easy)

Instructions for Breakfast bread (fast and easy)

To prepare the Breakfast bread (fast and easy) recipe, please follow these instructions:

Mix wheat flour grahamsmel and salt.
Dissolve yeast in the cold water.
Stir yeast mixture in the flour mixture gradually, until you have a lightly paste dough. Let the dough raise. Butter a form (I usually use a sand cake) and sprinkle a little grahamsmel at the bottom. Pour the dough into the mold and brush it with yogurt or milk. First put the bread at 180 degrees in the oven, then turn it over and let it bake for 10-20 minutes. If the bread is not baked, for example, In the middle, let it bake a little more.


tips:
Make the dough in the evening (it only takes 15 min.) And let it rise at night. Bake bread next morning. Good appetite!