Braised coconut

Ingredients for Braised coconut

Instructions for Braised coconut

To prepare the Braised coconut recipe, please follow these instructions:

Stir softened margarine with sugar.
Stir egg yolks therein. Whip the egg whites stiff.
Mix flour, coconut, cocoa and baking soda.
Stir alternately with cream and flour mixture alternately.
Finally, turn the pinch egg whites into it.
Bring the dough into a greased baking pan 20x30
Behind 200 gr. For approx. 40 min.
Decorate with brown icing and decoration with coconut flour