Booze bakkelser (Sønderjysk)
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Booze bakkelser (Sønderjysk)
| 1 | tsp | Cardamom |
| 175 | g | Butter |
| 175 | g | Sugar |
| 3 | dl | Water |
| 300 | g | Wheat flour |
| 4-6 | Eggs | |
| 50 | g | Any bitter almonds |
Instructions for Booze bakkelser (Sønderjysk)
To prepare the Booze bakkelser (Sønderjysk) recipe, please follow these instructions:
Flour bake in a pan with butter and sugar, 3-4 dl boiling water is added and the dough is cooked thoroughly. When it has cooled, stir the eggs in. Place in cake sprayer when it is completely cold.
Pasties are printed out in boiling coconut oil and boil until they are light brown.
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