Boiled Pike (Roaster)

Ingredients for Boiled Pike (Roaster)

Instructions for Boiled Pike (Roaster)

To prepare the Boiled Pike (Roaster) recipe, please follow these instructions:

Clean the fish and place the fish in the gennemfugtede roaster. Pour the vinegar and water so much know that fish is just covered. Add salt and peppercorns and place the bay leaf on top. Boil the fish approx. 45 minutes at 200 degrees. Pour the fish broth from the cooked and serve the Pike with butter sauce, chopped hard boiled eggs and planed horseradish in addition to white potatoes.