Blue pancakes
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Blue pancakes
Blueberries fresh or frost | ||
optional | A little cream | |
a little | Butter | |
1 | Eggs | |
1 | dl | Pilsner beer |
1 | pinch | Salt |
1.5 | dl | Whole milk |
100 | g | Danablu |
100 | g | Cream cheese naturel |
2 | dl | Wheat flour |
25 | g | Chopped Walnut kernels |
25 | g | Walnut kernels |
4 | tbsp | Oil |
Instructions for Blue pancakes
To prepare the Blue pancakes recipe, please follow these instructions:
Danablu Creme:
Mash cream cheese and Danablu together and add the walnuts. If the cream is very firm, you can touch a little cream.
pancakes:
Whip the dough together and put some butter on the forehead to fry the first pancake. Bag 8-10 thin pancakes.
Serving them warmly rolled about the Danablucremen, and decorate with walnuts and blueberries
tips:
The blueberries can be replaced by blueberry jam, which is touched with a little pumpsnaps.
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