Birthday Buns II
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Birthday Buns II
| 2 | Eggs | |
| 2 | dl | Whole milk |
| 4 | tbsp | Sugar |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
| 60 | g | Margarine |
Instructions for Birthday Buns II
To prepare the Birthday Buns II recipe, please follow these instructions:
Melt the margarine, allow to cool, and then the yeast is mixed in it. The rest of the ingredients mixed into the dough and kneaded well through. The dough should raise in 30 minutes.
Formed immediately after the withdrawal to buns.
Brushed with egg. Bake about 12 minutes at 220 degrees C alm. oven on Middle slot.
Tips:
There can of course be complied with raisins in.
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