Birkø herring
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Birkø herring
| 1 | tsp | Pepper |
| 10 | tbsp | Sugar |
| 2 | dl | Tomato puree |
| 3 | tsp | Curry |
| 3 | tsp | Mustard |
| 4 | Fresh herring | |
| 4 | tbsp | Water |
| 6 | tbsp | Vinegar |
Instructions for Birkø herring
To prepare the Birkø herring recipe, please follow these instructions:
The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing.
Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over. They should be cold. After 24 hours they are ready to eat.
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