Bible cake

Name: Bible cake
Yield: 1
Ingredients: Little kalmus (Jeremiah 6.20); A little spicy (2 Chronicles 16:9.9.); 1 l Wheat flour (1. book of Kings 4.22); 1 krm Salt (3. Deuteronomy 2.13); 2 tbsp Baking soda (amos 4.5); 2.5 dl Cream (dommerbog 5.25); 2.5 dl Milk (dommerbog 4.19); 5 dl Gigner (3.12); 5 dl Almonds (4. Deuteronomy 17.8); 5 dl Raisins (1. Samuel extension); 6 Eggs (Jeremiah 17.11); 6 tbsp Honey (1. Samuel 14.25)

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Bible cake

		Little kalmus (Jeremiah 6.20)
		A little spicy (2 Chronicles 16:9.9.)
1	l	Wheat flour (1. book of Kings 4.22)
1	krm	Salt (3. Deuteronomy 2.13)
2	tbsp	Baking soda (amos 4.5)
2.5	dl	Cream (dommerbog 5.25)
2.5	dl	Milk (dommerbog 4.19)
5	dl	Gigner (3.12)
5	dl	Almonds (4. Deuteronomy 17.8)
5	dl	Raisins (1. Samuel extension)
6		Eggs (Jeremiah 17.11)
6	tbsp	Honey (1. Samuel 14.25)

Instructions for Bible cake

To prepare the Bible cake recipe, please follow these instructions:

Things mix and pour into a greased baking pan. Bake at 180 ° for about ½ hour.

Bible cake

Ingredients for Bible cake

Instructions for Bible cake

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