Bezelye corbasi ezme (pea soup)

Name: Bezelye corbasi ezme (pea soup)
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 l Broth; 1 Carrot cut into cubes; 1 Potato cut into cubes; 1 Bay leaf; 1 Onion minced; 1 dl Milk or cream; 1 tbsp Butter; 100 g Celery cut into cubes; 2 tbsp Dried mint; 500 g Green peas, fresh or frozen

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bezelye corbasi ezme (pea soup)

		Pepper
		Salt
1	l	Broth
1		Carrot cut into cubes
1		Potato cut into cubes
1		Bay leaf
1		Onion minced
1	dl	Milk or cream
1	tbsp	Butter
100	g	Celery cut into cubes
2	tbsp	Dried mint
500	g	Green peas, fresh or frozen

Instructions for Bezelye corbasi ezme (pea soup)

To prepare the Bezelye corbasi ezme (pea soup) recipe, please follow these instructions:

Sauté the vegetables, except peas in butter. Then pour the broth and spices in and cook until tender. Add the peas and boil for a few minutes until tender. Purer soup, add milk and heat it up.

Bezelye corbasi ezme (pea soup)

Ingredients for Bezelye corbasi ezme (pea soup)

Instructions for Bezelye corbasi ezme (pea soup)

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