Betty's rough buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Betty's rough buns
| 1 | Eggs | |
| 1 | pkg | Yeast |
| 1 | tbsp | Honey |
| 1 | dl | Flax seed |
| 1 | dl | Oil |
| 1 | tsp | Salt |
| 2 | dl | Boiling water |
| 2 | dl | Sunflower kernels |
| 4 | dl | Kernel milk |
| 4-5 | Grated carrots | |
| 800 | g | Wheat flour |
Instructions for Betty's rough buns
To prepare the Betty's rough buns recipe, please follow these instructions:
Boiling water is poured over the kernels, the yeast is added and it all stands for approx. 20 min. The rest of the ingridients are added. For and well acclaimed. Brush with eggs and pumpkins or sunflower seeds sprinkled on. Bake at 200 gr. For approx. 15-20 min.
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