Beetroot-apple marmalade

Ingredients for Beetroot-apple marmalade

Instructions for Beetroot-apple marmalade

To prepare the Beetroot-apple marmalade recipe, please follow these instructions:

Beetroot and apples are roughly torn on a grater. Put in a saucepan and add the rest, except marmalite added to the end as it turns into marmalade.
It all sits for about 20 minutes.
Let it cool, use a spelled blender to make it into mash according to taste and pleasure.
Taste with More sugar or lemon.
Then use the contents of the marmalite, read the bag very carefully and pour it on glass immediately
Good luck and go appetite.

tips:
It's going to a pancake / on frb / sweet to the potatoes.