Beef stew
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beef stew
| Pepper | ||
| Salt | ||
| 1 | can | Peeled chopped tomatoes |
| 1 | Bay leaf | |
| 1 | Onion | |
| 200 | g | Bacon, diced |
| 200 | g | Cocktail sausages |
| 3 | dl | Water |
| 500 | g | Lean beef |
Instructions for Beef stew
To prepare the Beef stew recipe, please follow these instructions:
Bacon, diced, roasted in a frying pan. Taken up, while beef is brown. The onions are met by baconet and back. Tomatoes, water and bay leaf are met by. Some gruel is 1 ½-2 hours. 15 min. before accepted cocktail sausages by. Be smoothed over with a little meljævning and season with salt and pepper. Served with potatoes and salad. In the winter we like mashed potatoes.
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