Beef casserole II

Ingredients for Beef casserole II

Instructions for Beef casserole II

To prepare the Beef casserole II recipe, please follow these instructions:

Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up.

Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled potatoes cut into smaller pieces.

Join the thyme with laurel leaves. Pour the pils and water in. Let the simmer simmer under the lid for 11/4 hour or until the meat is tender.

Taste and sprinkle with plentiful parsley during serving.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.