Bearnaise Sauce In

Name: Bearnaise Sauce In
Yield: 1 portion(s)
Ingredients: Freshly ground white pepper; The juice of ½ a lemon; Salt; 1½ dl Dry white wine; 2 Chopped shallots; 2 tbsp Chopped tarragon; 2 tbsp White wine vinegar; 200 g Clarified butter; 3 Egg yolks

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bearnaise Sauce In

		Freshly ground white pepper
		The juice of ½ a lemon
		Salt
1½	dl	Dry white wine
2		Chopped shallots
2	tbsp	Chopped tarragon
2	tbsp	White wine vinegar
200	g	Clarified butter
3		Egg yolks

Instructions for Bearnaise Sauce In

To prepare the Bearnaise Sauce In recipe, please follow these instructions:

Prepare the clarified butter and let it cool off.

Warm white wine in a saucepan together with white wine vinegar, shallots and half of estragonen. Reduce to only 1-2 tbsp. back. Fit it through a sieve.

Pour it into a saucepan, which is placed over a water bath, and then the egg yolks whipped in. continue to whip until the gravy has become smooth and creamy.

The clarified butter is added under the still ompiskning.

Taste the gravy with lemon juice, salt and pepper and the rest of the estragonen.

Tips:
Particularly suitable for roast meat, but also suitable for dishes with eggs or fish.

Bearnaise Sauce In

Ingredients for Bearnaise Sauce In

Instructions for Bearnaise Sauce In

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