Beaned with toast and scrambled eggs

Ingredients for Beaned with toast and scrambled eggs

Instructions for Beaned with toast and scrambled eggs

To prepare the Beaned with toast and scrambled eggs recipe, please follow these instructions:

Put all ingredients into the bean dish in a saucepan and warm up and simmer on medium for five minutes. Put on a deep plate. Pour the bean dish into the plate to the edge of the recess. Sprinkle oregano over the dish. Make a spiral of creme fraice with a spoon. Decorate with the basil leaves.
Melt the butter on a pan. Add eggs and milk, spice and turn off the heat. Stir eggs and milk together to a lind scrambled eggs on the aftertaste.
Shake the bread. Cut the bread diagonally and put a large spoon of scrambled eggs on all four pieces of toast. Decorate with tomato slices ...