Bean patties with herbs

Name: Bean patties with herbs
Yield: 4
Ingredients: 1 bundle Spring onions finely chopped; 2 Eggs beaten; 2 tbsp Oil; 4 tbsp Minced parsley; 4 tbsp Wheat flour; 50 g Fine bread crumbs or bread crumbs; 50 g Mozzarella sort!; 800 g Cannellinibønner on can of drained and rinsed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bean patties with herbs

1	bundle	Spring onions finely chopped
2		Eggs beaten
2	tbsp	Oil
4	tbsp	Minced parsley
4	tbsp	Wheat flour
50	g	Fine bread crumbs or bread crumbs
50	g	Mozzarella sort!
800	g	Cannellinibønner on can of drained and rinsed

Instructions for Bean patties with herbs

To prepare the Bean patties with herbs recipe, please follow these instructions:

1. come the beans in a bowl and mas them. come one beaten egg into the bowl and whisk together.
2. stir in scallions, parsley and mozzarella. Season with salt and pepper.
3. Shape the mixture into 8 patties, flat them out slightly with the Palm. Dip them in the second egg and breadcrumbs/RASP. Benefit them on a greased baking sheet and drizzle them with oil.
4. Fry them in a preheated oven at 200 degrees 10-15 minutes, until golden and fire heat. Let them cool slightly.

Bean patties with herbs

Ingredients for Bean patties with herbs

Instructions for Bean patties with herbs

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