Baylikugler
VariousCook time: 0 min.
Servings: 1 units
Servings: 1 units
Ingredients for Baylikugler
Bayli-aftertaste | ||
Cooking chocolate | ||
Desiccated coconut | ||
250 | g | Marzipan |
Instructions for Baylikugler
To prepare the Baylikugler recipe, please follow these instructions:
Mix the bayli and marcipan thoroughly together. Vibrate bullets the size of a walnut of marcipan.
Shake on low heat coconut on the frying pan. Mix the chocolate.
Vibrate the balls in the melted chocolate and then into the roasted coconut. Put them on baking paper so the chocolate can dry.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328