Barbecue marinated turkey breast with dumplings courgette

Ingredients for Barbecue marinated turkey breast with dumplings courgette

Instructions for Barbecue marinated turkey breast with dumplings courgette

To prepare the Barbecue marinated turkey breast with dumplings courgette recipe, please follow these instructions:

The turkey breast thaws in the bag at the refrigerator temperature. The thawed turkey breast can be cooked in the oven or boiled in water.

When cooking in the oven:
A few small holes are stuck in the bag. Place the breast in an ovenproof dish and put in the oven at 200 degrees C. alm. Oven and fry for approx. 45 minutes.

When preparing in water: Prepare the turkey breast in the bag for approx. 60 min.

By cooking the product in the cooking / frying bag, the turkey breast's juicyness and flavor of the marinade are preserved.

Accessories: The courgettes are torn and the graves are dug out with a spoon. Then divide the courgettes into 2 equal pieces. Boil them in low salt water for 2 minutes. Drip and place in an ovenproof dish on the curved side.

Brush the mushrooms clean. Spread the sponges if they are large and season them in the oil. Sprinkle the flour and sprinkle with broth and cream. Season with lemon, salt and pepper.

Bring the garlic sprouts into the courgette and sprinkle the cheese, gratin in the oven at 225 degrees C. alm. Oven for approx. 10 minutes.

Parsley potatoes can be served.

tips:
Use if necessary. The excess juice / marinade from the stew as a light and low fat skysauce.