Barbecue fried forel with parma ham
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Barbecue fried forel with parma ham
Olive oil | ||
Pepper | ||
Salt | ||
1 | bundle | Dill |
1 | bundle | Green asparagus |
100 | g | Sprouts URf.eks. bean sprouts |
12 | slices | Parma ham |
250 | g | Cherry tomatoes |
300 | g | Pasta |
4 | Trout |
Instructions for Barbecue fried forel with parma ham
To prepare the Barbecue fried forel with parma ham recipe, please follow these instructions:
'S forellerne and sprinkle them on the inside with salt and pepper. Put Dill on the inside. Wrap the fish into the parma ham and cook them on the grill for approx. 5 min. on each side.
Cook the pasta as indicated on the packaging and refrigerate.
Cut the bottom 2 cm of the asparagus and cut them into pieces of approx. 4 cm. Halve cherry tomatoes and toss them in pasta with asparagus and sprouts. Pour the oil over the salad and garnish with dill.
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