Banankage 17
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Banankage 17
| 3 | tsp | Baking soda |
| 300 | g | Melted margarine (chilled) |
| 375 | g | Wheat flour |
| 5 | Mashed bananas | |
| 510 | g | Sugar |
| 6 | tsp | Vanilla sugar |
| 9 | Eggs |
Instructions for Banankage 17
To prepare the Banankage 17 recipe, please follow these instructions:
Whip eggs, sugar and vanilla sugar together.
Mix flour and baking soda together and turn it in the dough alternately with the margarine.
Turn the mashed bananas in.
Pour the dough into a greased pan and baking the cake on the bottom groove in the oven at 175 degrees C. alm. Oven for about 25 minutes.
Decorate with cocoa glaze.
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