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Banana pancakes without wheat flour

Pickling
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Banana pancakes without wheat flour

(soy milk can be omitted if desired or be replaced with regular milk if only you do not tolerate wheat) 1 tsp salt 1 tsp baking powder oil for frying 1 teaspoon vanilla sugar or more/less as needed
0.5tspCardamom
0.5-1dlSoy milk with or without vanillesmag
1tspCinnamon
2dlCooked Brown long rice
2Mashed bananas
3Eggs
3dlBuckwheat flour

Instructions for Banana pancakes without wheat flour

To prepare the Banana pancakes without wheat flour recipe, please follow these instructions:

Bananas moses and stirred together with the eggs, then mix this wet mixture along with all the other ingredients. The rice can be both nykogte or residues from the day before, the volume can be adjusted as desired. Soy milk is added/omitted as in ordinary pancakes, for consistency. Dough should be thick and slightly chewy in it. A little more than a tablespoon of dough, gives a fine, small American pancake size.

Tips:
The original recipe can be found in the book "lusty Food". This is my own version of it! The pancakes will be quickly Brown in the Pan, so when the oil is hot, and the emphasis is on, you cannot go from them. They must not have particularly long on the forehead, especially not if the rice is warm when they are added to the dough. Tastes really good with peanutbutter, jam, sugar on. Good as an afternoon snack, or as a dessert with ice cream.