Baked turkey breast with cream cheese

Ingredients for Baked turkey breast with cream cheese

Instructions for Baked turkey breast with cream cheese

To prepare the Baked turkey breast with cream cheese recipe, please follow these instructions:

Rub the meatpiece with salt and pepper and brown it on all sides in oil on a pan or in a pan. Take it up and let it swallow.

Beat the butter dough and roll it out.

Stir the finely chopped pepper, chopped onion and pepper in the cream cheese and taste it. Spread it on the batter, put the meat on top and fold it together. Turn over and add to the collection.

Brush with egg white. Decorate the package with excess dough, and bag it at 200 degrees C alm. Oven for 45 minutes. Takes 20 minutes before cutting.

Served with buttered potatoes and a salad.