Baked mushroom soup

Ingredients for Baked mushroom soup

Instructions for Baked mushroom soup

To prepare the Baked mushroom soup recipe, please follow these instructions:

Soup: The sponges are brushed clean and the large mushrooms are cut through, the mushrooms are easily shaken on the forehead. Add white wine, soya and balsamic vinegar and add a little, add water, cream, garlic, lemon juice and parsley to boil and adjust the consistency with smoothness. The dish is seasoned with salt and pepper. When the soup is done pour it into soup cups.

Lid:
The pre-bought butterdej is rolled out and sprinkled with a little juniper berry. Appropriate pieces of dough are laid over each cup so that the butter dough covers halfway on the cup. The cup of soup and butter dough is baked at 200 degrees for approx. 15 minutes.