Baked ham - baked ham

Ingredients for Baked ham - baked ham

Instructions for Baked ham - baked ham

To prepare the Baked ham - baked ham recipe, please follow these instructions:

The sever is cut off and the skin is cleaned well. Scratch with a sharp knife greasy ½ cm deep crosswise. In the middle of each pane a carnation sticks. Place the ham on the grate in a frying pan and put on the bottom groove in the oven at 175 °. All the ingredients for the glazing are stirred together in a saucepan and boiled for a few minutes with constant stirring. The butter is whipped in. After 10 min. Course is poured approx. 1/3 of the glazing evenly over the ham. About 10 min. Later spread 1/3 over the ham. Then brush the ham every 5 minutes. With the rest of the glazing. The total cooking time is approx. 10-15 min. per. ½ kg, depending on the thickness.

The ham can be served warm, warm or cold. Cold potato salad suitable for this purpose, cooked marinated vegetables, fruit salads or cooked corncobs with buttered butter.