Baked goat cheese with tomato Marmalade

Ingredients for Baked goat cheese with tomato Marmalade

Instructions for Baked goat cheese with tomato Marmalade

To prepare the Baked goat cheese with tomato Marmalade recipe, please follow these instructions:

Baked goat cheese: cut the goat cheese into squares that fit a mouthful (110 g = 7-8). Share each plate of forårsrulle the dough on the middle of a triangle. Put a piece of cheese in the middle and fold into a square.

Heat the oil in a frying pan and fry the goat cheese packages therein. Start with the join downwards. They should be golden and crisp on both sides but they do not have to cook for a long time. Take them up and let them drain on fat sucking paper. The cheese will be soft inside the crunching wrapping.

Tomato Marmalade: in a small saucepan, mix chopped tomatoes with sugar and lemon juice (it will be pretty cute-use possibly less sugar and more lemon). Let Cook on a low heat to it thickens.