Baked apples with marzipan and Quark cream
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Baked apples with marzipan and Quark cream
| 0.5 | dl | Whipped cream |
| 1 | Egg white | |
| 1 | Orange | |
| 1 | Rod/1 tsp vanilla or cinnamon | |
| 100 | g | Quark |
| 25 | g | Marzipan |
| 3 | Figs | |
| 3 | tbsp | Icing sugar |
| 3 | tbsp | Raisins |
| 4 | Apples |
Instructions for Baked apples with marzipan and Quark cream
To prepare the Baked apples with marzipan and Quark cream recipe, please follow these instructions:
Chop the figs coarsely and mix them with raisins and juice of Orange-let it soak for a few hours. Grate marcipanen in and turn white in. Hollow-out the apples and stuffing them in a heat-proof platter. tune and behind a half hour at 200 degrees or until tender. Lightly whip the cream, mix with Quark, grain from vanilla or cinnamon, powdered sugar and juice of Orange. Eat them warm.
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