Baguettes (Gluten-Free)
Bread, buns & biscuitsCook time: 0 min.
Servings: 3 pcs
Servings: 3 pcs
Ingredients for Baguettes (Gluten-Free)
| Milk or sugar water | ||
| 1 | tsp | Salt |
| 25 | g | Yeast |
| 3 | dl | Water |
| 500 | g | Fine gluten-free flour, save 1-1.5 dl. flour to shape baugetterne with |
| 75 | g | Margarine |
Instructions for Baguettes (Gluten-Free)
To prepare the Baguettes (Gluten-Free) recipe, please follow these instructions:
The margarine melted and water is added. When it is hot, dissolve the yeast in this hand. Salt and flour is added. The dough is stirred with hand mixer or mixer for approx. 10 minutes.
Portion dough into 3 portions. Form dough into baugetter with the remaining flour. Loaves by scratches. Raises the ca. 20 minutes.
Brush with milk or sugar water. Bake in the middle of the oven at 250 degrees C for about 10 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328