Bacon [preferably glazed]
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Bacon [preferably glazed]
| Brown sugar | ||
| Potatoes | ||
| Milk | ||
| Parsley | ||
| Mustard | ||
| 8-900 | g | Whole piece of bacon |
Instructions for Bacon [preferably glazed]
To prepare the Bacon [preferably glazed] recipe, please follow these instructions:
cut the rind of bacon crunch. rids bacon crunch [like a rose] butter a good layer of mustard on, then added a layer of brown sugar at baconet added in a heat-proof platter.. pour a little water on. FRY in a hot oven approximately 1 1/2 160gr. time. server boiled potatoes and parsley sauce.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328