Bacon Pan

Name: Bacon Pan
Yield: 6
Ingredients: 1 clove Garlic; 1 tsp Curry; 1 tsp Pepper; 1 tsp Salt; 1 can Tomato puree. concentrated; 10 dl Water; 2 can Cocktail sausages, canned; 2 tbsp Oil; 2 tsp Paprika; 2.5 dl Whipped cream; 200 g Bacon, diced; 50 g Onion

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Bacon Pan

1	clove	Garlic
1	tsp	Curry
1	tsp	Pepper
1	tsp	Salt
1	can	Tomato puree. concentrated
10	dl	Water
2	can	Cocktail sausages, canned
2	tbsp	Oil
2	tsp	Paprika
2.5	dl	Whipped cream
200	g	Bacon, diced
50	g	Onion

Instructions for Bacon Pan

To prepare the Bacon Pan recipe, please follow these instructions:

Came the oil in a saucepan, warm it up got the bacon in and Brown it well with onions and garlic, add the tomato paste, krydderrierne came in and the liquid, boil it up for about 3 minutes.

Add coktailpølserne, boil it for about 5 minutes.

Piskefløden came to a boil it up and smooth in the end with a little marizina.

Server it together with rice, green salad and French bread.

Bacon Pan

Ingredients for Bacon Pan

Instructions for Bacon Pan

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