Bachalhau, Portuguese national dish

Ingredients for Bachalhau, Portuguese national dish

Instructions for Bachalhau, Portuguese national dish

To prepare the Bachalhau, Portuguese national dish recipe, please follow these instructions:

Cut the fish is diluted in cold water a day time, nandet replaced a few times. løgskiver and fintsnittede gyldnes in garlic oil, be taken up.

Peeled potatoes cut into slices, dried, gyldnes in oil, addressed the fish is divided into smaller pieces, gyldnes in oil, be taken up.

In a well-oiled baking dish added ingredients layered, with coriander and periperi (be careful!) sprinkled between the layers.

Pan cooked by bulion and poured over with the Court along with the rest of the oil. The dish with the lid on in oven at 170 degrees for approximately 1 hour.

Chopped egg and chopped parsley sprinkled over by server no. Drink like a good Portuguese red wine to the Court.