Avocadoparfait (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Avocadoparfait (Diabetes)
| 1 | Egg yolk | |
| 1 | Egg white | |
| 1 | dl | Hermes etas dryslet |
| 1 | tbsp | Almond liqueur or 2 drops of bitter almond oil |
| 1 1/2 | dl | Whipped cream |
| 2 | Avocados | |
| 2 | tbsp | Balsam vinegar |
| 250 | g | Raspberries or strawberries |
Instructions for Avocadoparfait (Diabetes)
To prepare the Avocadoparfait (Diabetes) recipe, please follow these instructions:
Share the avocados and remove the stones. Gently scrape the meatloaf out of the shell and mash it. Whip the egg yolk with Hermeseta's Dryslet. Mix the whipped cream in the whipped egg yolk, add avocadomos, spices and the pinch egg whites. Fill it in the empty avocado shells, cover with, for example. Foil and put them in the freezer. You can also fill small bake molds of metal with the parfaite.
The sauce is cooked by mixing berries and Hermeseta's dried-up in, for example. A blender.
About 15 min. Before serving, take the parfait off the freezer. Turn the parfait onto a plate and pour the sauce over. Ornaments. With fresh fruit.
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