Avocado pie-Avocado pie
Desserts (patisserie)Servings: 1 portion(s)
Ingredients for Avocado pie-Avocado pie
Icing sugar | ||
0.5 | Vanilla pod | |
1 | Thick pie bottom split in 3 | |
1000 | g | Strawberry |
2 | Lemons juice thereof | |
2-3 | Mature but not splattede avocados | |
5 | dl | Whipped cream |
Instructions for Avocado pie-Avocado pie
To prepare the Avocado pie-Avocado pie recipe, please follow these instructions:
For the cream admissible avocadokød, lemon juice, powdered sugar and vanilla in food processor. Run for it is mashing. Pour the cream in and run for it is whipped into a light cream. Season to taste with sugar and lemon. Take the finest berries from to decorate with. Moss half of strawberries and season to taste with powdered sugar to it is sweet and good. Butter Strawberry Marsh, in addition to two of the bottoms. Advantage avocado cream on the same two bottoms, but take 2 ‑ 3 dl from to decorate with at the top floor. Cut the rest of the strawberries sliced up for grabs and put them out on avocadocre but. Put together with the bare bottom at the top, and garnish it with the last of the cream then and the fine strawberries. Let the cake cool, but do not pull in the refrigerator for at least 6 hours.
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