Au gratin onion soup

Name: Au gratin onion soup
Yield: 1
Ingredients: White pepper; Salt; 15 dl Broth (chicken/beef); 2 tbsp Wheat flour; 2 tbsp Butter; 4 tbsp Grated cheese; 500 g Onion; 8 Thinly sliced baguette or ciabatta

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Au gratin onion soup

		White pepper
		Salt
15	dl	Broth (chicken/beef)
2	tbsp	Wheat flour
2	tbsp	Butter
4	tbsp	Grated cheese
500	g	Onion
8		Thinly sliced baguette or ciabatta

Instructions for Au gratin onion soup

To prepare the Au gratin onion soup recipe, please follow these instructions:

Cut the onions into fine strips and fry them in the butter in a thick-bottomed pan clear (do not brown). Sprinkle the flour over the infant with broth and let boil about 10 minutes. Season with salt and pepper.

Toast bread slices, pour the soup into individual bowls and place the bread on top of ovnfaste. Sprinkle with cheese and gratinér at 225 degrees C to the cheese is golden.

Serve immediately.

Au gratin onion soup

Ingredients for Au gratin onion soup

Instructions for Au gratin onion soup

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