Asparagus with dill dressing
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asparagus with dill dressing
| Pepper | ||
| 0.5 | tsp | White wine vinegar |
| 0.5 | tsp | Salt |
| 1 | tbsp | Dill, fresh |
| 1 | tsp | Tarragon, fresh |
| 2 | tbsp | Mayonnaise |
| 2.5 | dl | Crème fraiche 38% |
| 20 | Fresh white asparagus | |
| 4 | Hard boiled eggs |
Instructions for Asparagus with dill dressing
To prepare the Asparagus with dill dressing recipe, please follow these instructions:
The trapped ends are broken off and the asparagus is placed in a pan of lame salted water. They are cooked for 6-8 minutes and drips and put on a dish.
The eggs are chopped and sprinkled over the asparagus.
The ingredients for the dressing are combined together and servers.
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