Asparagus soup (Fresh white asparagus)

Ingredients for Asparagus soup (Fresh white asparagus)

Instructions for Asparagus soup (Fresh white asparagus)

To prepare the Asparagus soup (Fresh white asparagus) recipe, please follow these instructions:

Peel aspargeserne and cut them into pieces of 3 cm. remove the heads from the other pieces in the soup and cook for 8-10 minutes. Add the asparagus and cook further heads for approx. 5-8 minutes.

Take asparagus pieces with a slotted spoon. Add the broth and heavy cream to boil the water and let it boil up. stir in softened butter and flour together to form a butter bun. Whisk this into the boiling soup, and stick to butter the bread roll is dissolved. Boil the broth for 5 minutes.

Season with salt. Put asparagus pieces back in the soup – which now do not have to cook.