Apple-nut cake

Ingredients for Apple-nut cake

Instructions for Apple-nut cake

To prepare the Apple-nut cake recipe, please follow these instructions:

Margarine is mixed with sugar. Stir in the eggs one at a time. Next, mix the vanilla and baking soda in the batter. Flour and buttermilk add a little at a time. Most nuts and raisins is stirred into the dough. Breadcrumbs are distributed in a greased springform. Dough Apples peeled, cut in. in eighths or twelfths and core are cut out. Apple strips be reversed in a mixture of cinnamon and clove. Then submerge the pieces in the batter. The rest of the nuts sprinkled on. Cake bake in 175 ° hot oven for 65 minutes.