Apple Cake with marengslåg
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple Cake with marengslåg
| 1 | kg | Good tart eating apples |
| 1 | dl | Water |
| 1 | tsp | Vanilla sugar |
| 125 | g | Crushed macaroons |
| 125 | g | Sugar |
| 4 | Stiftpiskede egg whites |
Instructions for Apple Cake with marengslåg
To prepare the Apple Cake with marengslåg recipe, please follow these instructions:
Apples peeled and cut in both-steamed in the water for very low heat to mush-vanilla added.
Sugar and macaroons are changed in the stiftpiskede whites.
Æblemosen is added at the bottom of a shallow heat-proof Bowl-meringue mass spread out over-put in a preheat the oven at 200 degrees c. alm. oven for 15 min to top is golden.
A very simple and tasty dessert or accessories for coffee.
-Cream is good to give to. Available in many variants, beware that you get it without too much sugar.
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