Apple Cake flamed in calvados
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Apple Cake flamed in calvados
| Calvados to flaming | ||
| 4 | Apples | |
| 4 | Fillet boards | |
| 50 | g | Clarified butter |
| 50 | g | Cane sugar |
Instructions for Apple Cake flamed in calvados
To prepare the Apple Cake flamed in calvados recipe, please follow these instructions:
Apples peeled and cut into thin both. Puff pastry rolled out and udstykkes in 4 large rings. The apples placed on the puff pastry into a pattern and brushed with the clarified butter, and sprinkled with sugar. Apple tærterne come in the oven at 200 degrees for about 15 to 20 minutes. Flamed with calvados and served with EVS. vanilla ice cream.
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