Anise itch

Ingredients for Anise itch

Instructions for Anise itch

To prepare the Anise itch recipe, please follow these instructions:

Eggs and powdered sugar is stirred thoroughly, until it is light and frothy. Then stir the salt and aniseed in and finally the flour. Formes as sausages at 1 ½ cm. thickness, which is cut into lengths å 5 cm., which split lengthwise. With a sharp knife cut 2-3 cut on the bias in the Bill of ' one side, and the bend in the opposite direction, so now snitterne comes to bristle. Put on wax paper, where they stand overnight.

Bake the next day on the lower Groove at 130 degrees C with the oven door slightly ajar in the 20-25 minutes.