Animal rain with red wine sauce

Ingredients for Animal rain with red wine sauce

Instructions for Animal rain with red wine sauce

To prepare the Animal rain with red wine sauce recipe, please follow these instructions:

Put the animal back on a greased baking pan, season with freshly sliced ​​salt and pepper.

Put the animal back in a preheated oven at 250 degrees C. alm. Oven approx. 10 minutes until it is browned.

Take it out, lower the temperature to 200 degrees C. alm. Oven and add ½ fl. Red wine, broth or fond, whatever you have, as well as 3 twigs thyme and 1 bay leaf. Put your back in the oven, step 30-40 minutes depending on the size of the back, pour the spoon over the back during the fryer so that it does not dry.

Take your back and pick it up approx. 15 minutes.

sauce:
Put the fund from the frying pan into a saucepan and cook in until the flavor becomes strong. Whip 100 grams of cold butter, in small biscuits, into the sauce just before serving.

Peel 10 shoots roots and cut them into suitable pieces. Shake the coconut roots in butter for a few minutes until golden, add 250 grams of long-leaved spinach and warm through, season with freshly-salted salt and pepper.

Server possibly. With hasselback potatoes or baked mashed potatoes.