Angelica-Angelica liqueur liqueur
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Angelica-Angelica liqueur liqueur
| 1 | l | Alcohol 40% |
| 4-5 | stems | Angelica |
| 6-8 | dl | Sugar |
| 8 | Medium stalks rhubarb |
Instructions for Angelica-Angelica liqueur liqueur
To prepare the Angelica-Angelica liqueur liqueur recipe, please follow these instructions:
Share Angelica and rhubarb into smaller pieces. Pour in large glass. Heel rubbing alcohol over and la stand for a week. SI and sweet dishes taste. Let stand a little before the drunk.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328