And with orange in the wok

Ingredients for And with orange in the wok

Instructions for And with orange in the wok

To prepare the And with orange in the wok recipe, please follow these instructions:

Cook the rice with 1 teaspoon. Fried orange peel in the water. Dip and keep the rice hot. Cut the duck breast for 1 cm. Wide slices and marinate them in salt, pepper, corn flour, 1 teaspoon. Fried orange peel and 1 tsp. Sherry or rice wine and mix well. Pull the oranges and remove the white skin around the orange boats. Put them in another bowl of 1 teaspoon. Sherry or rice wine and mix well. In a third bowl, mix honey and boiling water. Whip to the honey is dissolved. Take the teaspoons with a clove and pour the honey mixture over. Heat a wok, add peanut oil. When the oil is hot, come and pieces and marinate. Step for 3 minutes. Add oranges and peas and continue for 2 - 3 minutes. Take the wok off the flare and top duck and vegetables over the hot rice.