American Chocolate Cake II
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for American Chocolate Cake II
| 0.5 | tsp | Bicarbonate of soda |
| 1 | tsp | Baking soda |
| 1.5 | dl | Milk |
| 1.5 | dl | Water |
| 180 | g | Butter |
| 250 | g | Wheat flour |
| 3 | Eggs | |
| 350 | g | Sugar |
| 60 | g | Cocoa |
Instructions for American Chocolate Cake II
To prepare the American Chocolate Cake II recipe, please follow these instructions:
Cocoa and boiling water mix and cool. Soft butter and sugar mix. Mix cocoa powder + water therein, then mix the flour irørt baking soda and soda, milk and eggs, 1 at a time.
Bake at 175 degrees C in approx. 55 minutes by warm air on the lower Groove.
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